“Red” in Hebrew, “Adom” stands probably for the passion put into the orders. From great bisque crab soup to excellent T-bone lamb.
And make sure not to miss the spaghettis, served in their bronze pans.
All in a 19th century stone building which was part of the very first Jewish colonies outside the old city of Jerusalem.
Jaffa st. 31, Jerusalem.
Tripadvisor Rating: 4.5 of 5 stars; Ranked #7 in Jerusalem restaurants
Mapa.co.il rating: 8.6 of 10 ; On “2012 recommended restaurants” list.
Foddor’s: Not reviewed.
Frommers rating: 2 of 3 stars.
Rest.co.il rating: 4 of 5 stars.