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Recommended Restaurants

Mul-Yam

Opened in 1995 at the renewed Tel-Aviv port, “Mul-Yam” (“in front of sea”) is a superb Sea food concept gourmet restaurant. Perhaps the best one in Israel. Managed by Chef Yoram Nitzan, every dish a pleasent surprise, with much creativity…

Tapas 1 Haam

Another younger sister to the superb “Herbert Samuel” gourmet restaurant, Tapas on “echad (=1) Haam” street is open only in the evening. Its joint ownership of chef Yonathan Roshfeld and business man Adi Strauss (“son of”), makes Tapas a very…

Yavneh Montefiore

A chef restaurant named after its location (corner of Yavneh and Montefiore streets in Tel-Aviv), Yavneh Montefiore is the younger sister to the famous “Herbert Samuel” gourmet restaurant. Both are directed by master chef Yonathan Roshfeld. Having a similar kitchen,…

Sabich Frishman

Despite the sign above this sabich joint, warning you that sabich is addictive(!), the crowds keep piling in front of it, waiting patiently to get their doce. Sometimes, but only sometimes, the crowds are right!. Cousin of the famous Falafel…

Rafael

Owned and managed by the known chef Rafi Cohen, Rafael is probably among the top 5 restaurants in Israel. Based on Rafi’s childhood memories of his Moroccan grandmother cooking in Jerusalem, Rafael’s kitchen blends very successfully local traditional and French…

Hadarale

Located by Ma’alot in the upper western Galilee, and viewing a nice small local lake, Hadarale, by the words of its chef (Sivan Amsalem), is a “French Bistro with a touch of local Mediterranean flavor”. My biggest pleasant surprise was…

El-Babur

The best Arab kitchen cuisine in Israel! Owned and ran by Hussam Abbas, despite its busy junction location, not to mention its unappetizing interior design,  the food itself is simply – A M A Z I N G!. The large…