Opened in 1995 at the renewed Tel-Aviv port, “Mul-Yam” (“in front of sea”) is a superb Sea food concept gourmet restaurant. Perhaps the best one in Israel.
Managed by Chef Yoram Nitzan, every dish a pleasent surprise, with much creativity and talent.
But forget my testimoney, just open “Les Grandes tables du monde“. Its 2003 issue listed “Mul-Yam” as one of the top 120 resturants in the world. To this day it is the only Israeli restaurant listed in this this magazine.
Hanger 23, Tel-Aviv Port