A unique and fun way experience vegan style cooking in a farm in the Judean mountains.
Led by chef Nurit Hertz, you will learn to collect edible weeds, combine them with local herbs and spices, and process them into a VERY tasty meal!
Nearby, it is also possible to visit a local microbrewery.
The activity can be combined in a guided day tour in the Judean Foothills (the Shephelah).
Contact Us to Inquire About a Tour to the Shephelah
Additional Day Tours
Points of Interest in the Area
|Bar Kokhba caves|