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After crashing a few motor cycles, in 1989 Eyal Rotem rapleced his motor passion for wine passion, and ent to Australia to learn how to make wine. Opening his own winery in 2001 near kibbutz Harel, today Clos de Gat produces 60,000 bottles.

And the result?

So far  Robert Parker rated Clos de Gat wines  SIX times a grade over “90”. I say no more.