A unique and fun way to experience vegan-style cooking on a farm in the Judean mountains. Led by chef Nurit Hertz, you will learn to collect edible weeds, combine them with local herbs and spices, and process them into a delicious meal!

Nearby, it is also possible to visit a local microbrewery.

The activity can be combined with a guided Judean Foothills (the Shephelah) tour.